After Osaka we spent the remaining 4 days of our short escapade to the Land of the Rising Sun in Kyoto. We got there in a local train from Umeda station for about 4USD, not bad! They have men in white (literally) helping foreigners in the main stations. Their help purchasing the tickets was priceless.
We were not very lucky with the hotel we picked but at least its location was central, in Kawaramichi dōri. The city was flying off the handle with the sales; it was a challenge to squeeze ourselves between the crowds. We gave in and bought some goodies, since prices are considerably more interesting than in Korea – especially when it comes to booze.
We started with a warm bowl of udon and bought some senbei (salty rice crackers) with sesame seeds for the road. Since ramen was out of question (not vegetarian), udon did just fine. We ended up by buying some takoyaki in the evening but they didn't taste as nice as in Osaka.
The best day was no doubt when we went to the Zen Buddhist temple Kinkaku-ji, the Arashiyama bamboo forest and the Fushimi Inari shrine with its intriguing red tori. Since it was the beginning of the year we managed to get some more treats in the food stalls at the entrance of the shrine: fried sweet potato and some azuki pancake.
Another worthwhile experience in Kyoto is Shimbashi (sometimes called Shirakawa Minami-dōri) in Gion, claimed to be the most beautiful street in Japan (even in Asia).
The restaurants in Pontocho were also a nice discovery although touristy. The restaurant we went to (Mimasuya) had some interesting vegetarian options (some not gluten-free) and acceptable prices.
We said goodbye to Kyoto by going to the Nishiki market. There we bought some treats: tonyu doughnuts (sold just next to a bio store) and some sesame balls filled with cheese (to die for) and azuki. We had lunch in one store / restaurant which sells only beans or bean-based products. The meals they served in the restaurant were also prepared with red / black beans, to level our protein intake up.
We almost felt home sick when leaving the market and seeing this stall in one of the shopping arcades:
Até breve! Dewa mata!
We were not very lucky with the hotel we picked but at least its location was central, in Kawaramichi dōri. The city was flying off the handle with the sales; it was a challenge to squeeze ourselves between the crowds. We gave in and bought some goodies, since prices are considerably more interesting than in Korea – especially when it comes to booze.
We started with a warm bowl of udon and bought some senbei (salty rice crackers) with sesame seeds for the road. Since ramen was out of question (not vegetarian), udon did just fine. We ended up by buying some takoyaki in the evening but they didn't taste as nice as in Osaka.
The best day was no doubt when we went to the Zen Buddhist temple Kinkaku-ji, the Arashiyama bamboo forest and the Fushimi Inari shrine with its intriguing red tori. Since it was the beginning of the year we managed to get some more treats in the food stalls at the entrance of the shrine: fried sweet potato and some azuki pancake.
Kinkaku-ji, the Golden Pavillion
Bamboo forest in Arashiyama
Red tori in Fushimi Inari
Another worthwhile experience in Kyoto is Shimbashi (sometimes called Shirakawa Minami-dōri) in Gion, claimed to be the most beautiful street in Japan (even in Asia).
The restaurants in Pontocho were also a nice discovery although touristy. The restaurant we went to (Mimasuya) had some interesting vegetarian options (some not gluten-free) and acceptable prices.
We said goodbye to Kyoto by going to the Nishiki market. There we bought some treats: tonyu doughnuts (sold just next to a bio store) and some sesame balls filled with cheese (to die for) and azuki. We had lunch in one store / restaurant which sells only beans or bean-based products. The meals they served in the restaurant were also prepared with red / black beans, to level our protein intake up.
We almost felt home sick when leaving the market and seeing this stall in one of the shopping arcades:
Pastéis de nata (Portuguese custard tarts)
Até breve! Dewa mata!